Ceylon Black Tea

Sri Lanka as one of the world's oldest tea empires. British tea planter James Taylor introduced the first tea plantation to Ceylon in 1867, where the tea leaves thrived in the cool, humid climate.
Full-bodied Ceylon Black Tea, delicate Ceylon Green Tea, and rare Ceylon White Tea are among this nation's tea exports.
These tea leaves, are long and wiry producing a flavor that is lighter than most black teas.
Its rich tea flavor is suitable for drinking any time of day.